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A Day Trip to The Remarkables and Glenorchy
- Rediscovering New Zealand: An Expedition to the Subantarctic and South Island Adventures
- Our Adventure Begins in Queenstown
- A Day Trip to The Remarkables and Glenorchy
- Te Anu and Milford Sound
- An Overnight Cruise in Doubtful Sound with Fiordland Expeditions
- Our "Galapagos of the Southern Ocean" Expedition Officially Begins
- Embarkation Day: Setting Sail for New Zealand's Subantarctic Islands
- Navigating Rough Seas at the Snares
- A Day in the Auckland Islands
- Discovering Macquarie Island
- A Glorious Day at Sandy Bay
- Christmas at Sea and the Wonders of Campbell Island
- Exploring Enderby Island
- A Surprise Second Shot at the Snares
- From Disembarkation to Dunedin
- A Heli-hike on the Tasman Glacier in Aoraki/Mt. Cook
- Lake Tekapo Weather Woes
- Chasing Dusky Dolphins in Kaikoura
- Hiking the Abel Tasman Coast Track (well, part of it)
We also stopped to watch some cows, including this one who was VERY pregnant and gave me a death stare the entire time.
Dinner was at Stacks in the Hilton, where we enjoyed the wood-burning fireplace and the view from the outdoor patio. I ordered the New Zealand pizza—chicken, cranberry, and brie—along with two glasses of wine. After paying at the counter, I headed outside while Andy grabbed us a table. The staff was lovely, even checking on us as we sat outside. At some point, we ordered two more glasses of wine, and to our surprise, they brought them over with a smile and said, “On the house.” About 30 minutes later we figured we had room for one more round—it had been a good day. Andy went inside to order, and yes, in hindsight, we definitely should have just started with a bottle. When the bill came, it was only $25. Andy, not remembering I’d already paid, assumed that included the pizza and our first two glasses of wine, so generously tipped $50 (even though tipping isn’t really customary in NZ). So yeah, that is why I do the finances.