
Bareboating in the Whitsundays – Take Three
There are few places that we visit more than once, so it should come as a shock to most that we spent Christmas in 2015 in the Whitsundays. Yes, that makes the THIRD visit in two years. We absolutely love it there, it is an easy trip from Melbourne, and the boat we chartered in August was available. Win-win.

- Temperature: high of 28C/84F (and humid), lows at night around 24C/75F (fine for sleeping if the hatches were open & there was a breeze)
- Water temp: 27C/81F. Perfect – except it was stinger season so you needed to suit up for anything more than a quick dip
- Wind: 10-15, mostly east south east. Then 30-35 (which was the signal for us to depart).
- Marine life: dolphins, and too many turtles to count
- Successful mooring grab ratio: 2 out of 3 (and the miss was a bad one – missed it TWICE)
- Successful anchor drop ratio: 3 out of of 3
- Mysterious bruises: 2
- Food/Alcohol Spend Ratio: .96
(As we’ve covered the details in the posts for our first and second trips, I’ll only cover “new” things in this post. )
We had literally no plan. Hell, we weren’t even packed at 9pm the night before our flight. The only thing that we kind of planned was food. We never use the provisioning arranged by the charter company – it is usually overpriced, has way too much food, and oh yeah, I’m a picky eater. On our previous charters, Caribbean included, we have just found the local grocery store. In Airlie Beach this is extra easy, because it is the same store we shop at in Melbourne. This time though, we tried something different. A few days before we left, we shopped online and used “click and collect” for the store in Airlie Beach. We forgot a few things on the initial order, but were able to make changes right up until the night before pickup. This saved us HEAPS of time when we arrived, which is good because we needed that time to find a US to AUS adapter (we still buy a lot of our stuff overseas which means chargers are US – but Dick Smith in Cannonvale had one so we were all set).



Across from Stonehaven is a trio of islands (Bali Hai, Bird, and Langford) connected by a fringing reef and sandbar. The water is impossibly turquoise, the sand is impossibly white, and the water is filled with turtles early in the morning.



We’re Andy and Jennifer—two former corporate executives who chose long ago to prioritise experiences over stuff while pursuing our passions for travel and photography. From the Arctic to Antarctica, and most places in between, we’ve captured the world through our lenses and love sharing those stories. Our careers gave us the means, but our purpose is inspiring others to explore and helping people create images they’re proud of.




